Adventures in cooking
So when my mom was down for my birthday, she brought some food; specifically some spaghetti in meat sauce (with mushrooms!) and some beef stew. The stew is eaten (and was delicious), but there was a lot of spaghetti.
Now, it's delicious, but I'm trying to eat it all without freezing any, and that means I've had it every night for the last little while. So what I do is fire up one of the burners, toss a frying pan on, and then while heating up the spaghetti that way (which makes it extra delicious, with added crispy bits) I toss some of K.'s spices on. Always tons of garlic, of course, but I vary the rest. Last night I tried a little curry powder with the garlic, and while I don't like spaghetti with just curry sauce (my brain gets confused), a hint of it in normal spaghetti is freakin' delicious. I kind of wish the tupperware the spaghetti is in would refill itself, actually. Never-ending spaghetti would be nice.
Now, it's delicious, but I'm trying to eat it all without freezing any, and that means I've had it every night for the last little while. So what I do is fire up one of the burners, toss a frying pan on, and then while heating up the spaghetti that way (which makes it extra delicious, with added crispy bits) I toss some of K.'s spices on. Always tons of garlic, of course, but I vary the rest. Last night I tried a little curry powder with the garlic, and while I don't like spaghetti with just curry sauce (my brain gets confused), a hint of it in normal spaghetti is freakin' delicious. I kind of wish the tupperware the spaghetti is in would refill itself, actually. Never-ending spaghetti would be nice.
