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Tuesday, September 21, 2004 

Ingenuity

So any normal guy with few cooking skills and little food in the house who had decided to make instant mashed potatos would have had to settle for thick white flavourless sludge. But not I; I, being the superior intellect that you all know and love, made Garlic Curried instant potatos with Mushrooms.

I wouldn't say it was fine cuisine, but it was pretty tasty.

Oh, and the journal entry for this week is on hold until I get some free time (tomorrow? Wednesday at the latest).



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Ian Mathers is a freelance writer whose work has appeared in Stylus, the Village Voice, Resident Advisor, PopMatters, and elsewhere. He does stuff and it magically appears here.

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