« Home | The rockism of reading » | From the same spot » | Pastafarian » | Gah » | Indulgence » | Hitchens vs. Stewart » | "In my defence, the baby was being kind of a dick" » | Hmm » | Comparison » | Score » 

Monday, August 29, 2005 

"A glorious bastard"

I'm not normally much for that trend in non-fiction books that tries to trace the history of a food or a commodity, but this book, on curry, sounds fascinating.



Creative Commons License

This work is licensed under a Creative Commons Attribution Noncommercial Share Alike 2.5 Canada License.

About me

Ian Mathers is a freelance writer whose work has appeared in Stylus, the Village Voice, Resident Advisor, PopMatters, and elsewhere. He does stuff and it magically appears here.

Contact Me:
imathers at gmail dot com

My profile
Powered by Blogger
and Blogger Templates