The great black-pudding controversies of the late seventeenth and early eighteenth centuries
In the guise of a book review, the New Yorker has a fascinating overview of vegetarianism up:
There was no distinct category you could call moral, because all of them were, as they remain, intensely moral. Vegetarianism has always been less about why you should eat plants than about why you shouldn’t eat animals. And so arguments about vegetarianism, by drawing attention to rights that we claim for ourselves but deny to other animals, inevitably involve basic questions about what it is to be human.
There was no distinct category you could call moral, because all of them were, as they remain, intensely moral. Vegetarianism has always been less about why you should eat plants than about why you shouldn’t eat animals. And so arguments about vegetarianism, by drawing attention to rights that we claim for ourselves but deny to other animals, inevitably involve basic questions about what it is to be human.
