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Sunday, July 12, 2009 

"BOTTOM LINE IS NOBODY SHOULD BE SCARED OF A FUCKING POTATO CHIP"

Last night some friends and I manned up and faced the rain. Those chips are indeed spicy as hell - after one, if you just wait and see what happens, your mouth and throat will burn for a little while (unless, like a couple of my friends, you've got a lot of practice eating spicy foods). Having a handful at once was right up there with the spiciest food I've ever eaten anywhere.

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Ian Mathers is a freelance writer whose work has appeared in Stylus, the Village Voice, Resident Advisor, PopMatters, and elsewhere. He does stuff and it magically appears here.

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